Almond Flour

Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins

1 cup of almond flour Conversion Chart Print

Ingredients

1¼	cup of almonds

Preparation

1.	To blanch almonds, place them in boiling water for about 1 min. Drain & immediately place them in ice-cold water to stop further cooking. Peel the almonds.
2.	Pre-heat the oven to 180 C. Toast almonds for 8-10 mins or until golden brown & fragrant. Allow them to cool. Grind into coarse powder.

Notes

Be careful while grinding the almonds, just coarsely ground is also good. If you ground too much, then almonds will release natural oil giving you almond butter.