How to Blanch Tomatoes Recipe
|1.||Wash & clean tomatoes. Pat dry them using a soft muslin cloth.|
|2.||Take a tomato and pierce it with the fork at the top.|
|3.||Now slowly rotate the tomato engorged on the vine of the fork over a fire slow-medium flame while holding the fork.|
|4.||As you move the fork you will notice the skin of the tomato begins to bubble, char and shrink. It starts splitting in various places.|
|5.||Once the you feel that the skin is charred nicely and the skin is now slightly disengaged from the tomato, remove from the flame.|
|6.||Repeat the process for remaining tomatoes.|
|7.||Once the tomatoes, cool down, remove the skin completely using your fingers.|
|8.||Use the smoky and peeled tomatoes for soups, curries or just as salad.|
My sister’s recipe from the repertoire of family recipe.
You can use a grilling pan as well to achieve the smoky flavour of the tomatoes.