Lettuce Salad with Apple Cider Vinegar

Ingredients

3	tablespoons of apple cider vinegar
2	tablespoons of olive oil
1	tablespoon of walnuts
1	tablespoon of chopped fresh basil
¼	teaspoon of freshly ground black pepper
2-3	leaves of iceberg lettuce, chopped coarsely
¼	cup of cherry tomatoes
¼	cup of steamed brocoli
¼	cup of sliced zucchini and yellow squash
2	tablespoons of cheese
	salt to taste

Preparation

1.	Combine vinegar, olive oil, walnuts, basil, pepper and salt in a large bowl; stir well with a whisk. Add remaining ingredients; toss gently to coat. Serve chilled.

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Notes

The salad is very forgiving and you can substitute or add any thing as per your taste or preference.

I used apple cider vinegar as it was in the pantry, else balsamic vinegar will go very well with it.