Ingredients
| 2 |
litres of full cream molds |
| 400 |
grams of condensed milk (1 can) |
| 4 |
tablespoons of coarsely ground cashew |
| 1 |
teaspoon of cardamom powder |
|
chopped pistachios & almonds slivers for topping |
Preparation
| 1. |
In a thick bottom vessel, reduce the milk to half the quantity on a slow flame. When it is reduced, add condensed milk & heat for another minute or so. Allow it to cool. |
| 2. |
When cool, add cashew & cardamom powder. Blend well with a whisk. Pour into moulds or ice-cream tins for setting.
Set in freezer overnight. Demold & serve chilled. Garnish using chopped pistachio. |
Notes
Adapted from the repertoire of family recipe.
