Roasted Herb Tomatoes


100 grams of cherry tomatoes
2 tablespoons of olive oil
salt, black pepper and dried herbs to taste


1. Heat the olive oil in a saute pan, large enough to hold all the tomatoes in a single layer.
2. Add the tomatoes along with salt, pepper & herbs. Cook on low flame for 5-7 minutes tossing occasionally till the tomatoes start loosing their firm shape. Sprinkle with fresh chopped herbs at room temp or hot.


Recipe loosely adapted from Food Network