Rose Simple Syrup

1 cup of rose water Conversion Chart Print

Ingredients

1 cup of water
cup of sugar
1 cup of dried rose petals

Preparation

1. Place the water and sugar together in a thick bottom pan. Bring to a boil till sugar dissolves, stirring occasionally. Once the sugar dissolves, allow it to simmer. Add rose petals and cook for 10 minutes.
2. Remove from flame and allow it to steep for another 10 minutes. Strain and cool it completely. Use it as desired.

Notes

You can store this syrup for upto a month in refrigerator.

You can replace dried rose petals with double the amount of fresh rose leaves.