Spinach Cream Pasta

Ingredients
180 | grams of penne or any other pasta of your choice |
1 | tablespoon of olive oil |
¼ | cup of chopped onion |
½ | bunch of fresh spinach, chopped |
½ | small tomato, cubed |
½ | tablespoon of dried basil (use fresh if available) |
2 | tablespoons of cheese |
½ | cup of heavy cream |
salt | to taste |
optional | pepper and chilli flakes |
Preparation
1. | Cook pasta as per instructions on your package. |
2. | Sauté onions in olive oil till golden brown. |
3. | Stir in spinach, tomato, basil, chilli flakes, salt & pepper. Cook for another 5-8 mins, stirring occasionally. |
4. | Add cream & cheese. Allow the gravy to come to a boil. |
5. | On low flame, add pasta. Mix well. Cook for 4-5 mins till uniformly heated. Serve hot with garlic toast. |
Notes
Most delicious pasta ever made. Spinach Cream Penne is a crowd pleaser.
You can even use this cheese sauce if you do not want to make it heavy with cream.