Posts tagged as “gram flour”



Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Spinach Cheese Kofta Curry

Paneer Spinach Kofta Curry

Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.

Kamal Kakdi ki Subzi (Lotus Stem Veg)

Kamal Kakdi ki Subzi

A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.

Whole Wheat Challah (Braided Bread)

Challah (Braided Bread)

A very tasty bread using whole wheat which not only tastes great but looks good too. A crowd pleaser, especially kids.

Aloo Bread Pakori

Aloo Bread Pakori

Winter is incomplete without this delicious and hot comfort food. Enjoy with that hot cuppa.

Besan Ke Ladoo | Gram Flour Balls

Besan ke Ladoo

A must have sweet for all Indian festivals and any day.

Okra in Gramflour Gravy

Besan wali Bhindi

Okra in a sexy avatar.

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