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Chocolate Pistachio Fudge

Instant Chocolate Fudge with easy steps and only 5 ingredients. It is a crowd pleaser and perfect for a quick snack or energy booster.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Vegetarian
Keyword: chocolate, eggless, Quick & Easy
Servings: 2 dozen

Ingredients

  • 175 gram dark chocolate chopped
  • 200 gram condensed milk
  • 1 tbsp butter unsalted
  • a pinch salt
  • 75 gram pistachios pista, chopped

Instructions

  • Put the chopped chocolate, condensed milk, salt and butter in a heavy bottom pan on low heat. Stir to melt.
  • Put the nuts in a ziplock bag and bash them with a rolling pin, to get coarse pieces.
  • Add the broken nuts to the chocolate mixture. Stir well. Remove from flame.
  • Pour the mixture into a 10X6 inch tray. Spatch and smooth the top.
  • Allow the fudge to cool to room temperature. Using a knife, gently mark the fudge with the grid of lines - depending on how small or big pieces you want.
  • Move the tray to refrigerator to set. This will take about 15-20 minutes.
  • Once set, remove from refrigerator and just gently snap-break on the lines you had made earlier.
  • These can be stored in freezer and eaten straight out without thawing.

Notes

  1. Source - Nigella
  2. Use any nut you want - almonds, cashew, hazelnuts, etc
  3. The choice of tray to set depends upon how thick or thin you want the fudge to be.
  4. Don't bash the nuts too hard or you will tear the ziplock bag.