Chana Dal ke Kebab
Party snacks or on a rainy day or just like that. These Kebabs are perfectly suited to any occasion.
Servings: 10 people
Ingredients
- 100 grams chana dal Bengal Gram
- 50 grams roasted black chana
- ½ inch ginger finely chopped
- 2-3 green chilies chopped
- a pinch aesofoetida
- 1 tsp roasted cumin powder
- to taste salt
- vegetable oil for frying
Instructions
- Soak the chana dal overnight. Wash and strain the dal thoroughly.
- Boil the dal with very little water and salt. Mash it using a wooden ladle coarsely.
- Grind roasted black chana and sieve it to remove black husk.
- Mix all the ingredients in a mixing bowl. Adjust salt as per taste.
- Roll the prepared dough into small balls and slightly press them to flatten into discs.
- Heat the oil in a wok, deep fry the kebabs till golden brown. Serve hot with chutney or sauce.
Notes
- If you think the batter is slightly loose, then add 1 Tbsp corn flour or gram flour (besan) to adjust consistency.
- You can semi-fry the kebabs lightly and keep aside. When ready to serve then re-fry them till they are golden brown and serve hot.