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Mango Sauce
Mango Sauce
is a great topping for many desserts in summer.
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Filling & Frosting, Sauce
Cuisine:
Vegetarian
Keyword:
Bakery, cupcake, eggless, Quick & Easy, Sauce
Servings:
250
gram
Ingredients
2
mangoes
medium sized
¼
cup
orange juice
fresh
¾
cup
sugar
granulated
Instructions
Peel & deseed mangoes. Puree the mango pieces in a food processor.
In a heavy bottom pan, mix together all ingredients.
Cook on low flame stirring often until the sauce reduces by one-third and begins to thicken nicely. Allow it to cool.