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Mango Sauce

Mango Sauce is a great topping for many desserts in summer.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Filling & Frosting, Sauce
Cuisine: Vegetarian
Keyword: Bakery, cupcake, eggless, Quick & Easy, Sauce
Servings: 250 gram

Ingredients

  • 2 mangoes medium sized
  • ¼ cup orange juice fresh
  • ¾ cup sugar granulated

Instructions

  • Peel & deseed mangoes. Puree the mango pieces in a food processor.
  • In a heavy bottom pan, mix together all ingredients.
  • Cook on low flame stirring often until the sauce reduces by one-third and begins to thicken nicely. Allow it to cool.