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Chocolate Vanilla Swirl Cake

Chocolate Vanilla Swirl Cake is a delicious tea cake. A small portion of chocolate batter is poured on top of vanilla batter and given a swirl pattern using a fork or toothpick.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Baking, Dessert, Snack
Cuisine: Vegetarian
Keyword: Bakery, chocolate, Coffee, cupcake, eggless
Servings: 1 loaf cake

Ingredients

  • 1 cup all purpose flour
  • ¾ cup multigrain flour
  • 3 tbsp milk powder
  • tsp baking powder
  • ½ tsp baking soda
  • ½ cup olive oil
  • ¾ cup sugar powdered
  • ¾ cup milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp hot water

Instructions

  • Preheat oven to 170 °C. Grease a loaf pan.
  • Sift together all dry ingredients – flours, milk powder, baking powder and baking soda, keep aside. In a separate bowl, pour hot water on cocoa powder and mix well to form a paste, allow it to cool.
  • Cream oil and sugar till light and fluffy. Add the flour mix and milk alternately, starting and ending with flour to get a smooth batter. Add vanilla essence to the batter. Mix again. Adjust milk to reach desired consistency if needed.
  • Now add chocolate paste to the batter with a spoon & gently swirl with another spoon to make marble effect. Do Not use the same spoon for marbling & also Do Not mix uniformly. Both vanilla & chocolate mixture should show separately as marble effect.
  • Pour the batter in the prepared pan & bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow it to cool completely in the pan before de-moulding.

Notes

You may need to adjust milk if you find the batter too thick.