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Aloo Bread Pakori

Aloo Bread Pakori is fried fritters made up with boiled potatoes, bread and spices in it. The outer coating is of gram flour along with spices, this is a pakori but with a slight change. The best way to enjoy pakoris is piping hot pakoris right out of pan with a cup of tea.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: Quick & Easy
Servings: 4 people

Ingredients

  • 2 medium sized potatoes boiled
  • slice of bread
  • tbsp gramflour besan
  • 1-2 green chili chopped
  • ¼ tsp red chili powder
  • ¼ tsp coriander seeds dhania seed
  • 1 tsp coriander powder dhania powder
  • ¼ tsp turmeric powder haldi
  • 1 tsp fresh cilantro fresh coriander leaves, chopped
  • 1 tbsp water
  • to taste salt
  • a pinch asafetida hing
  • vegetable oil for frying

Instructions

  • Peel the potatoes. Cube the bread and potatoes into small squares. Heat oil in a wok for frying.
  • In a small bowl, add all the ingredients together and mix gently. Take care not to completely mash the potatoes and bread as the characteristic of this pakori is the small bite sized crunchy pieces. Deep fry them till nicely brown from all sides. Serve hot with chutney or ketchup and enjoy with a cuppa.

Notes

The crunch of the bread and small bite sized squares are the characteristic of this pakori.