Aloo Bread Pakori is fried fritters made up with boiled potatoes, bread and spices in it. The outer coating is of gram flour along with spices, this is a pakori but with a slight change. The best way to enjoy pakoris is piping hot pakoris right out of pan with a cup of tea.
Peel the potatoes. Cube the bread and potatoes into small squares. Heat oil in a wok for frying.
In a small bowl, add all the ingredients together and mix gently. Take care not to completely mash the potatoes and bread as the characteristic of this pakori is the small bite sized crunchy pieces. Deep fry them till nicely brown from all sides. Serve hot with chutney or ketchup and enjoy with a cuppa.
Notes
The crunch of the bread and small bite sized squares are the characteristic of this pakori.