Instant Hari Mirch ka Acha
Hari Mirch ka Achar or Instant Green Chili Pickle is love. Made with fresh green chilies instantly makes them a great addition to the meal.
Servings: 100 gram
Ingredients
- 100 gram fresh green chili
- 10 gram salt
- ¼ tsp turmeric powder haldi
- 2 tbsp split mustard seeds rai ki dal
- ½ tbsp fennel seeds saunf, coarsely crushed
- 1½ tbsp fresh lemon juice
- ¼ tsp asafetida hing
- 2 tbsp mustard oil
Instructions
- Wash the green chilies ,discard the stems and wipe them well with a napkin. Slit from the center and make it into 2 pieces. Or you can just chop into big pieces.
- Add salt and turmeric to the sliced chilies. Set aside. In the meanwhile, heat mustard oil to smoking point. Allow it to cool slightly and then add rai ki dal. Let it cool to room temperature.
- Mix all ingredients together, stir well and store in a glass jar. Pickle can be used immediately. Store in refrigerator if you plan to use for few days. Stays fresh for 7-10 days.