Go Back Email Link

Mango Spring Cake

Mango Spring Cake is delish, moist, and filled with mangoes. The base is a white cake filled with chopped Alphonso mangoes and a melt-in-the-mouth taste. It is perfect for spring and summer. Every bite is decadent and refreshing.
Prep Time15 mins
Cook Time25 mins
Assembling Time30 mins
Total Time1 hr 10 mins
Course: Baking, Dessert
Cuisine: Vegetarian
Keyword: Bakery, eggless
Servings: 8 inch layered cake

Ingredients

  • 1 cup all purpose flour
  • ½ cup sugar granulated
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup apple sauce unsweetened
  • ½ cup yogurt homemade curd or buttermilk
  • 2 tbsp olive oil
  • ½ tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • a pinch salt

Instructions

  • Preheat oven to 170 °C. Grease and line an 8 inch round pan.
  • In a large bowl, combine together flour, sugar, baking powder, salt and baking soda. In a separate small bowl, mix curd or buttermilk, oil, vinegar, vanilla extract and apple sauce.
  • Stir the wet ingredients into the dry ingredients bowl until just mixed. I added another teaspoon of curd to adjust the consistency.
  • Pour the batter into prepared pan.
  • Bake for 25 minutes or till the tooth pick inserted near the centre comes out clean.
  • Cool the cake completely in the pan before de-moulding.
  • Freeze the layer till further use. Bake 2 more layers.
  • Assemble and decorate as per your choice.

Notes

  1. This recipe makes 1 layer. Repeat this process to get 3 layers.
  2. Frost and fill as per choice.