Vegetable Gold Coin
Tasty snack for kids and adults with loads of veggies and lovely presentation.
- Boiled Mix Veg
carrots, cabbage, peas, beans
salt - to taste
- Red Chili Powder
- Coriander Powder
Oil for frying
Add all spices and boiled vegetables together to make filling.
Using a bowl or cookie cutter or a lid, cut round shape slices from each bread slice.
Take water in a small bowl. Now dip your fingers in a little water and pat it on the cut slices.
Place the filling on top of the slice and press it gently but firmly.
Again pat little water on top. You can pat little cornflour and water paste if you like.
Heat oil in a wok. When the oil is hot, place the prepared gold coins with filling side up and deep fry them. Do not turn over the gold coins.
When they are golden brown, gently remove them. Serve hot with chutney or sauce.
You can make small smileys with sauce using a nozzle or just a squeeze bottle for kids.