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Vegetable Gold Coin

Tasty snack for kids and adults with loads of veggies and lovely presentation.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Servings: 16 -18 coins


  • 1 cup - Boiled Mix Veg carrots, cabbage, peas, beans
  • 1 - Boiled Potato
  • 1 tsp - Amchoor
  • salt - to taste
  • 1/2 tsp - Red Chili Powder
  • 2 tsp - Coriander Powder
  • 1 Bread
  • Oil for frying


  • Add all spices and boiled vegetables together to make filling.
  • Using a bowl or cookie cutter or a lid, cut round shape slices from each bread slice.
  • Take water in a small bowl. Now dip your fingers in a little water and pat it on the cut slices.
  • Place the filling on top of the slice and press it gently but firmly.
  • Again pat little water on top. You can pat little cornflour and water paste if you like.
  • Heat oil in a wok. When the oil is hot, place the prepared gold coins with filling side up and deep fry them. Do not turn over the gold coins.
  • When they are golden brown, gently remove them. Serve hot with chutney or sauce.


You can make small smileys with sauce using a nozzle or just a squeeze bottle for kids.