Buttercream Cookie Sandwiches
Quick and easy snack to put together if you have some leftover buttercream. It is also a great way to use up that extra cup of #leftover buttercream
Servings: 1 dozen
Ingredients
- 1 batch chocolate cookies cooled
- 1 cup cherry compote buttercream
- 1 cup coffee buttercream
Instructions
- Remove the leftover buttercream from freezer and allow to thaw overnight in refrigerator. On the day of making cookies, remove it from refrigerator and allow it to come to room temperature till it is soft. If need be, whisk it gently to give some shape to it.
- Spread buttercream on a cooled cookie, place a second cookie on top of it. Press gently.
- Voila! The Buttercream Cookie Sandwich is ready
Notes
- If you are further short on time, then use Digestive Biscuits or any readily available biscuits/ cookies of your choice and make sandwiches out of them for a quick snack.
- Both Buttercream should be at room temperature before applying on cookies.
- Cookies should be completely cooled if using a fresh batch.