Chocolate Syrup at Home | How To
An absolute must have in your pantry for jazzing up your dessert or satisfy late night craving.
Mix cocoa powder and water in a thick bottom saucepan.
Heat and keep stirring till cocoa is completely dissolved. Add sugar. Mix well to dissolve.
Continue to boil for 2-3 minutes over medium heat. Be careful not to let it get too hot and boil over!
Add the salt and the vanilla extract. Allow it to cool.
Pour into a clean glass bottle. Store in the refrigerator.
It can be stored for several months. This recipe yields two cups.