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Chocolate Syrup at Home | How To
An absolute must have in your pantry for jazzing up your dessert or satisfy late night craving.
Prep Time
5
mins
Active Time
10
mins
Total Time
15
mins
Course:
DIY
Cuisine:
Vegetarian
Keyword:
chocolate, Quick & Easy
Yield:
400
ml sauce
Materials
½
cup
cocoa powder
1
cup
water
1½
cup
sugar
⅛
tsp
salt
¼
tsp
vanilla extract
Instructions
Mix cocoa powder and water in a thick bottom saucepan.
Heat and keep stirring till cocoa is completely dissolved. Add sugar. Mix well to dissolve.
Continue to boil for 2-3 minutes over medium heat. Be careful not to let it get too hot and boil over!
Add the salt and the vanilla extract. Allow it to cool.
Pour into a clean glass bottle. Store in the refrigerator.
Notes
It can be stored for several months. This recipe yields two cups.