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Chocolate Syrup at Home | How To

An absolute must have in your pantry for jazzing up your dessert or satisfy late night craving.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 400 ml sauce


  • ½ cup cocoa powder
  • 1 cup water
  • cup sugar
  • 1/8 tsp salt
  • ¼ tsp vanilla extract


  • Mix cocoa powder and water in a thick bottom saucepan.
  • Heat and keep stirring till cocoa is completely dissolved. Add sugar. Mix well to dissolve.
  • Continue to boil for 2-3 minutes over medium heat. Be careful not to let it get too hot and boil over!
  • Add the salt and the vanilla extract. Allow it to cool.
  • Pour into a clean glass bottle. Store in the refrigerator.


It can be stored for several months. This recipe yields two cups.