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Besan Ke Ladoo

A must have sweet for all Indian festivals and any day.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Festival, Snack
Cuisine: Indian, Vegetarian
Keyword: Quick & Easy
Servings: 500 gram

Ingredients

Instructions

  • In a thick bottom pan or wok, add ghee & besan. Now roast the besan till it starts emitting nice roasted aroma. Besan upon roasting leaves more ghee, so add ghee accordingly. Remove from pan and keep aside.
  • When it is just lukewarm quickly add in castor sugar. Mix well.
  • Roll small balls using hands. Serve with tea or coffee or as a dessert after dinner.