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Besan Ke Ladoo

A must have sweet for all Indian festivals and any day.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins


  • 1 cup besan coarse gram flour
  • 1 tbsp semolina
  • 2 tbsp ghee clarified butter
  • 1 cup castor sugar bura


  • In a thick bottom pan or wok, add ghee & besan. Now roast the besan till it starts emitting nice roasted aroma. Besan upon roasting leaves more ghee, so add ghee accordingly. Remove from pan and keep aside.
  • When it is just lukewarm quickly add in castor sugar. Mix well.
  • Roll small balls using hands. Serve with tea or coffee or as a dessert after dinner.