Go Back Email Link

Pinwheel Sandwich

This is a sure-shot hit recipe with kids for a party or just a snack.
Prep Time15 mins
Total Time15 mins
Servings: 3 -4 rolls

Ingredients

Instructions

  • Wet cheesecloth or fine muslin. Spread on a tabletop or work surface.
  • Take a rolling pin & lightly roll 3 slices of bread separately, as to slightly flatten the bread slice without breaking it.
  • Now spread butter on one slice, chutney on second & sauce on third slice.
  • Place all slices on top of each other with butter slice in middle.
  • Now take one end (smaller edge) of the bread sandwich & start rolling it towards the other end. Roll firmly & evenly.
  • Once rolled, roll them in aluminium foil or cling film tightly. I had run out of foil/ film so I used plain paper.
  • Twist the edges of the foil/ film like a toffee. Now refrigerate for 1/2-1 hr or even overnight.
  • Remove from refrigerator, slice & serve cold with tea or coffee or in kid’s tiffin. :)

Notes

It stores well upto a week in refrigerator if suitably moistened.