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Homemade Rainbow Sprinkles
Homemade Rainbow Sprinkles
are the easiest DIY. Made simply with color, sugar and milk, it is the best way to control what goes in your food.
Prep Time
5
mins
Cook Time
15
mins
Drying Time
1
d
Total Time
1
d
20
mins
Course:
Baking, Filling & Frosting
Cuisine:
Vegetarian
Keyword:
Bakery, cookies, eggless
Ingredients
⅓
cup
icing sugar
1
tsp
light corn syrup
homemade
few drops
color
¼
tsp
vanilla extract
1
tsp
milk
Instructions
Mix all the ingredients except milk together. Add in milk slowly till it reaches desired consistency.
Pipe in dots or lines on a butter paper. Allow to cool for 24 hours & remove when dry completely. Store in air-tight container.
Notes
Add more milk based on desired consistency.