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Homemade Rainbow Sprinkles

Homemade Rainbow Sprinkles are the easiest DIY. Made simply with color, sugar and milk, it is the best way to control what goes in your food.
Prep Time5 mins
Cook Time15 mins
Drying Time1 d
Total Time1 d 20 mins
Course: Baking, Filling & Frosting
Cuisine: Vegetarian
Keyword: Bakery, cookies, eggless

Ingredients

  • cup icing sugar
  • 1 tsp light corn syrup homemade
  • few drops color
  • ¼ tsp vanilla extract
  • 1 tsp milk

Instructions

  • Mix all the ingredients except milk together. Add in milk slowly till it reaches desired consistency.
  • Pipe in dots or lines on a butter paper. Allow to cool for 24 hours & remove when dry completely. Store in air-tight container.

Notes

Add more milk based on desired consistency.