Pre-heat oven to 180 C. Grease & line a 8 X 6 X 2 loaf pan.
In a small bowl, blend cheese & yogurt well. Add milk & vanilla, mix well.
Sift together, flour, baking powder, baking soda & salt. Set aside.
In a large bowl, beat sugar & butter till light & fluffy, this will take about 5 minutes. To this add liquid ingredients in 3 batches, beat well after each addition.
Now add dry ingredients and blend well.
Add in the roasted strawberries. You can lightly dust them in flour to avoid sinking to the bottom of the pan. Fold them very gently into the batter to avoid further breakdown.
Pour the batter into the prepared pan. Bake for 45-50 mins or till toothpick inserted near the center comes out clean.
Cool on wire rack for 10 mins, then de-mold on a wire rack and cool completely before serving.