Apple Pear Crumble
Apple Pear Crumble is a delicious tart and sweet crumble made with apple and pear topped with oats. It is a great dessert to finish off dinner and served with vanilla ice cream on the side.
Servings: 6 people
Ingredients
for crumble topping
- ¾ cup all purpose flour
- ¾ cup light brown sugar
- ½ tsp cinnamon powder
- ¼ tsp salt
- ¾ cup oats (quick cooking type)
- ⅓ cup walnuts roughly chopped
- ½ cup unsalted Butter chilled
for filling
- 4 apples medium sized
- 3 pears medium sized
- 2 tbsp light brown sugar
- ½ tbsp corn starch
Instructions
for crumble topping
- Pre-heat oven at 190 °C. Grease required dish. I used 6 oz ramekins.
- Place all topping ingredients in a large bowl. Use your fingertips or pastry blender or a food processor to gently bring them together. I used a potato masher. Set aisde.
for filling
- Peel, core & chop into 1" chunks both the fruits and place in a large bowl. Add corn starch & sugar. Toss them to coat fruits evenly.
- Place the filling in the prepared dish, evenly spread the topping on top of it. Place the dish on a baking sheet to catch any dripping juices.
- Bake in pre-heated oven for 35-45 mins. or until bubbly and the topping is brown and crispy. Remove from oven & cool on a wire rack for 15 mins. Serve warm with a scoop of ice-cream or whipped cream.