Apple Pear Crumble

Apple Pear Crumble is a delicious tart and sweet crumble made with apple and pear topped with oats. It is a great dessert to finish off dinner and served with vanilla ice cream on the side.

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Baking, Dessert

Servings: 6

Ingredients

for crumble topping

¾ cup all purpose flour
¾ cup light brown sugar
½ tsp cinnamon powder
¼ tsp salt
¾ cup oats (quick cooking type)
⅓ cup walnuts roughly chopped
½ cup Unsalted Butter chilled

for filling

4 apples medium sized
3 pears medium sized
2 tbsp light brown sugar
½ tbsp corn starch

Instructions

for crumble topping

Pre-heat oven at 190 C. Grease required dish. I used 6 oz ramekins.
Place all topping ingredients in a large bowl. Use your fingertips or pastry blender or a food processor to gently bring them together. I used a potato masher. Set aisde.

for filling

Peel, core & chop into 1" chunks both the fruits and place in a large bowl. Add corn starch & sugar. Toss them to coat fruits evenly.
Place the filling in the prepared dish, evenly spread the topping on top of it. Place the dish on a baking sheet to catch any dripping juices.
Bake in pre-heated oven for 35-45 mins. or until bubbly and the topping is brown and crispy. Remove from oven & cool on a wire rack for 15 mins. Serve warm with a scoop of ice-cream or whipped cream.