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Apple Pear Crumble

Apple Pear Crumble is a delicious tart and sweet crumble made with apple and pear topped with oats. It is a great dessert to finish off dinner and served with vanilla ice cream on the side.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Baking, Dessert
Servings: 6

Ingredients

for crumble topping

  • ¾ cup all purpose flour
  • ¾ cup light brown sugar
  • ½ tsp cinnamon powder
  • ¼ tsp salt
  • ¾ cup oats (quick cooking type)
  • cup walnuts roughly chopped
  • ½ cup Unsalted Butter chilled

for filling

  • 4 apples medium sized
  • 3 pears medium sized
  • 2 tbsp light brown sugar
  • ½ tbsp corn starch

Instructions

for crumble topping

  • Pre-heat oven at 190 C. Grease required dish. I used 6 oz ramekins.
  • Place all topping ingredients in a large bowl. Use your fingertips or pastry blender or a food processor to gently bring them together. I used a potato masher. Set aisde.

for filling

  • Peel, core & chop into 1" chunks both the fruits and place in a large bowl. Add corn starch & sugar. Toss them to coat fruits evenly.
  • Place the filling in the prepared dish, evenly spread the topping on top of it. Place the dish on a baking sheet to catch any dripping juices.
  • Bake in pre-heated oven for 35-45 mins. or until bubbly and the topping is brown and crispy. Remove from oven & cool on a wire rack for 15 mins. Serve warm with a scoop of ice-cream or whipped cream.