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Brownie Cake-Style

Brownie Cake-Style is an easy eggless dessert. It is perfect for people who like their brownies extra cakey. Rich and decadent dessert with a dollop of ice-cream.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Baking, Dessert
Servings: 9


for the brownie

  • 100 gram all purpose flour
  • 150 ml condensed milk
  • 100 gram dark chocolate chopped
  • 2 tbsp unsalted butter softened
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 100 ml coke
  • ½ tsp vanilla extract
  • ¼ cup walnuts coarsely chopped

for the chocolate sauce

  • 100 gms chocolate
  • 50 ml milk


for the brownie

  • Melt the chocolate in double boiler & allow to it to cool.
  • Pre-heat the oven to 180 C.
  • Line 8″ baking tin with greased butter paper.
  • Sieve flour, baking powder & baking soda together.
  • In a separate bowl, whip together butter & condensed milk. Mix in vanilla essence & whip lightly.
  • Add flour & coke to the condensed milk batter alternatively. Start & end with flour.
  • Slightly warm walnuts for about 30 secs & coat it with flour so that walnuts do not sink to bottom. Warming will help in releasing the oil of dry fruits.
  • Now add melted & cooled chocolate to the batter.
  • Mix together for 2-3 minutes.
  • Add walnuts & just very lightly mix in.
  • Pour in the prepared tin & lightly tap it against the work surface. Bake for 15 mins or till done.

for the chocolate sauce

  • Mix chocolate & milk together in a wok till they mix well and form saucy consistency.


  1. Always add essence in butter or oil mixture as it helps in uniform mixing of essence in the batter.
  2. To test the readiness of cake or any other baked good do not poke with a tooth pick or tester repeatedly. Tooth pick should be inserted only in the end as it creates a hole & disturbs the hot air around the cake. For any prior checking lightly touch the cake to test.