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Lettuce Romaine Salad

Lettuce Romaine Salad with Apple Cider Vinegar dressing, cherry tomatoes, steamed broccoli, zucchini and walnuts is a great way to fill your tummy.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Salad
Servings: 2


  • 3 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp walnuts
  • 1 tbsp fresh basil chopped
  • ¼ tbsp black pepper freshly ground
  • 2-3 leaves of iceberg lettuce coarsely chopped
  • ¼ cup cherry tomatoes
  • ¼ cup brocoli steamed
  • ¼ cup sliced zucchini & yellow squash
  • 2 tbsp cheese cubed
  • to taste salt


  • Combine vinegar, olive oil, walnuts, basil, pepper and salt in a large bowl; stir well with a whisk. Add remaining ingredients; toss gently to coat. Serve chilled.


The salad is very forgiving and you can substitute or add any thing as per your taste or preference.
I used apple cider vinegar as it was in the pantry, else balsamic vinegar will go very well with it.