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Instant Okra Pickle

Instant Okra Pickle is another instant pickle made with mango pickle and okra. My grandmother’s recipe for a truly authentic experience. Read on to know how to make this traditional way of converting any vegetable, or even a legume into a pickle.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Pickle
Servings: 4


  • ½ cup ready mango pickle
  • 7-8 okra cleaned & sliced lengthwise


  • In a glass jar or ceramic pot, spread a layer of mango pickle. Arrange few slices of prepared okra. Gently mix the okra to coat with pickle.
  • Add another layer of mango pickle to cover the okra. Then arrange the remaining okra on top. Gently mix the okra to coat with pickle.
  • Repeat with final layer of mango pickle.
  • Set aside the jar for pickle to get ready for 2-3 days. Serve and enjoy.


  1. You can make instant pickles from many seasonal veggies as well as legumes like chole, chana, etc. using the same process.
  2. The pickle like any instant variety has low shelf life and needs to made in less quantity. You can refrigerate also if you wish.
  3. You can use replace mango pickle with any other pickle of your choice.