Nimbu Mirch ka Achar or Lemon Red Chili Pickle is a chutney made with nimbu and red chili paste. Its chili, tangy and sweet. Having this tasty pickle in your plate makes your thali da bomb!
250gramwhole red chili
to tastegaram masalaoptional
Using a dry cloth or tissue, thoroughly wipe both chillies and lemons. Please do not wash them as it will spoil the pickle.
Remove and discard the seeds from both chillies and lemon. Grind chillies and lemon together into a coarse paste.
Transfer the paste to a thick pan, add sugar and salt. Boil them together on slow flame for 30-45 minutes. Stir it continuously. Add asafoetida and garam masala as per taste. Allow it to cool and store in air-tight container in refrigerator.