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Hot Chocolate

Hot Chocolate is the winter specialty chocolate drink that is enjoyed by people of all ages. Hot chocolate is prepared by boiling milk, chocolate and some tastemakers to give it a rich chocolate flavor.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Servings: 4


  • 3 tbsp cocoa powder
  • 3 cup whole milk
  • 180 gram dark chocolate finely chopped
  • 3 tbsp demerara sugar
  • ¼ tsp cinnamon powder
  • whipped cream & cocoa powder for topping


  • Bring ¾ cup of water on slow flame to simmer. Whisk in cocoa powder until no lumps remain. Add milk and return to simmer.
  • Whisk in chopped chocolate, cinnamon and sugar. Cook for 5-7 minutes whisking frequently. Mixture should be smooth and creamy and chocolate melted.
  • Pour into mugs, top with whipped cream and dust with cocoa powder. Serve hot.


  1. Using Dutch processed cocoa and best chocolate takes the taste to a new level of bliss.
  2. Next time I plan to add a bit of all spice powder (garam masala) too. The idea of adding flavours is limitless, you can add liqueur, extracts etc of your choice.