By Deepali
Made of mix vegetables, layers of cheese and sprinkled with corn flakes
Spread crushed cornflakes in the base of the tin
Place strips of paneer on top of cornflakes so that the base of the tin is completely and evenly covered
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Spread half the quantity of vegetable filling on top of it
Press it down with the back of a spoon. This is required to firm up the loaf so that it doesn’t fall apart upon de-moulding.
Now place the second layer of paneer and spread the remaining vegetable filling
Cover on top with remaining crushed cornflakes. Bake for 20 mins or till done.
*The loaf should brown slightly & start to leave the sides of the tin. Flip over the tin carefully onto the serving platter * You can chop vegetables and grate potatoes a day in advance to make it easy to assemble on the day of serving the loaf.