By Deepali

Baked Vegetable Loaf

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A delicious loaf savoury cake

Made of mix vegetables, layers of  cheese  and sprinkled with corn flakes

Step 1

Spread crushed cornflakes in the base of the tin

Step 2

Place strips of paneer on top of cornflakes so that the base of the tin is completely and evenly covered

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Step 3

Spread half the quantity of vegetable filling on top of it

Press  it down with the back of a spoon. This is required to firm up the loaf so that it doesn’t fall apart upon de-moulding.

Step 4

Now place the second layer of paneer and spread the remaining vegetable filling

Step 5

Cover on top with remaining crushed cornflakes. Bake for 20 mins or till done.

Tips for best Vegetable Loaf 

*The loaf should brown slightly & start to leave the sides of the tin. Flip over the tin carefully onto the serving platter * You can chop vegetables and grate potatoes a day in advance to make it easy to assemble on the day of serving the loaf.