By Deepali

Homemade Chiwda Namkeen

Yummy tea time

A healthy snack for tea-time snacking

Serve to guests during festivals

Step 1

Grind together sugar, salt and tartaric acid

Step 2

Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside.

Step 3

Add split chillies, curry leaves and sliced coconut. Fry them well & crisp.

Step 4

Add roasted black chanas or peanuts

Mix well

Step 5

Now add turmeric powder, rice flakes and roasted peanuts. Add salt-sugar mix as per taste.

Step 6

Allow to cool and store in an air-tight container.

Tips for Homemade Chiwda Namkeen

*You can replace rice chiwda with ragi chiwda or murmure *Do not skip grinding salt, sugar and tartaric acid. It is essential for even mixing of salt and sugar to stick to each grain of namkeen *You can add roasted dry fruits like cashew, raisins as well