By Deepali
Serve to guests during festivals
Grind together sugar, salt and tartaric acid
Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside. –
Add roasted black chanas or peanuts
Mix well
Now add turmeric powder, rice flakes and roasted peanuts. Add salt-sugar mix as per taste.
Allow to cool and store in an air-tight container.
*You can replace rice chiwda with ragi chiwda or murmure *Do not skip grinding salt, sugar and tartaric acid. It is essential for even mixing of salt and sugar to stick to each grain of namkeen *You can add roasted dry fruits like cashew, raisins as well