By Deepali

How To Make Ghee

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Homemade fresh ghee from scratch

Truly sustainable & uses all by-products

Step 1

Churn cream using a stick blender

Step 2

The cream will start separating and add cold water

We are almost there!

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Step 3

Rinse the butter in cold water & ice

Discard the water in a separate vessel

Step 4

Over slow flame slowly melt butter into ghee

Step 5

A dry, elastic & chewy residue called chenna is left behind

Tips for best homemade Ghee

* Add very little water during     initial churning * Use cold water & ice * Keep a close eye while making     ghee to avoid burning