By Deepali
Give your cooking a new tanginess 365 days
As pickles, for stuffing, raw mango rice or to add to your chutney
Mix grated raw mango and salt together in a large bowl
Transfer to ziplock bag(s) or to a freezer safe container. Freeze the preserve and use it as and when required
*The preserve stays for a long time in freezer. *You can adjust the amount of salt used depending upon your preference *If you have added salt to the preserve, then you would need to adjust salt to the dish you would add preserve to.