Besan Ke Ladoo
A must have sweet for all Indian festivals and any day.
Servings: 500 gram
Ingredients
- 3 cups besan coarse gram flour
- 1 tbsp semolina
- 200 ml ghee clarified butter
- 3 cups castor sugar bura
Instructions
- In a thick bottom pan or wok, add ghee & besan. Now roast the besan till it starts emitting nice roasted aroma. Besan upon roasting leaves more ghee, so add ghee accordingly. Remove from pan and keep aside.
- When it is just lukewarm quickly add in castor sugar. Mix well.
- Roll small balls using hands. Serve with tea or coffee or as a dessert after dinner.