Creamy Spinach Pasta
Creamy Spinach Pasta is made using cream & spinach sauce. It was a wonderful & fork licking dish. The white sauce and spinach is perfect for tempting kids and adults alike.
Servings: 4 people
Ingredients
- 180 gram pasta of your choice
- 1 tbsp olive oil
- ¼ cup onion chopped
- ½ bunch fresh spinach chopped
- ½ small tomato cubed
- ½ tbsp dried basil use fresh if available
- 2 tbsp cheese grated
- ½ cup heavy cream
- to taste salt
- to taste fresh ground pepper & chili flakes
Instructions
- Cook pasta as per instructions on your package.
- Sauté onions in olive oil till golden brown.
- Stir in spinach, tomato, basil, chili flakes, salt & pepper. Cook for another 5-8 mins, stirring occasionally.
- Add cream & cheese. Allow the gravy to come to a boil.
- On low flame, add pasta. Mix well. Cook for 4-5 mins till uniformly heated. Serve hot with garlic toast.
Notes
- Most delicious pasta ever made. Spinach Cream Penne is a crowd pleaser.
- You can even use this cheese sauce if you do not want to make it heavy with cream.