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The process of making Eggless Whiskey Coffee Poke Cake
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Infused Mascarpone Whipped Cream

Infused Mascarpone Whipped Cream is a delicious adpatation of mascarpone cheese. You can add liquor, flavor or additives of your choice.
Prep Time5 minutes
Whipping Time10 minutes
Total Time15 minutes
Course: Dessert, Filling & Frosting
Cuisine: Vegetarian
Keyword: Bakery, chocolate, Coffee, cupcake, eggless
Servings: 350 gram

Ingredients

  • 100 gram heavy cream
  • 200 gram mascarpone cheese
  • 2 tbsp confectioner's sugar
  • 1 tbsp instant coffee powder heaped
  • 1 tsp brown sugar
  • 1 tbsp whiskey optional

Instructions

  • Whip mascarpone cheese in a separate bowl, set aside. In another bowl, take whipping cream and icing sugar together and whip for 2-3 minutes, till it reaches soft peaks. Now sprinkle sugar, whiskey and coffee powder and whip them together till it reaches stiff peak for 4-5 minutes. Gently fold in coffee whipped cream into mascarpone. Spread on top of the cake and decorate with chocolate shavings.

Notes

  1. You need to add icing sugar only if you are using mascarpone or cream cheese in whipping cream. Else the whipping cream is sweet in itself.
  2. You can replace whiskey with any other liquor of your choice or even skip it.