Mooli Lachha Recipe (Instant Mooli Pickle) | Radish Salad Recipe
Learn how to make Mooli Lachha, a quick and tangy radish salad or pickle. Perfect as a side dish to enhance your meals with its fresh and zesty flavors!
Servings: 6
Ingredients
- 2 fresh radish
- 1 lemon
- 2 green chili
- to taste salt
Instructions
- Peel the radish using a peeler and set aside the radish leaves.
- Thoroughly wash and clean the radish.
- Chop green chili in 2-3 big size pieces. Set aside.
- Using a medium size grater, grate the radish well in a glass bowl.
- Add salt, green chili and lemon juice to the grated radish. Mix well and keep aside.
- Allow the radish & chili to absorb flavors from salt and lemon juice. 30 minutes is a good time for radish to become flavorful.
- Serve it with chapati or eat straight off the bowl.
- Radish Pickle can be stored in refrigerator for 1-2 days. It is best to eat fresh.
Notes
- If radish leaves are fresh, then they can be used to prepare a dish or subzi with a nice pungent flavor.
- I prefer using a glass bowl for serving and storing all types of pickles to avoid them turning bitter or rancid.