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Lassi is the evergreen summer special beverage made with basic ingredients of curd and sugar. Learn the tricks to make shop like thick and creamy lassi. Curd is a favorite addition to our food in summer and this preparation with it will surely make your summers tastier.
Prep Time10 mins
Course: Drinks
Cuisine: Indian
Servings: 6


  • 500 gram yogurt homemade curd
  • ½ cup milk
  • cup sugar powdered
  • mango cubes or chopped pistachio for garnish


  • In a big bowl, thoroughly mix curd, milk and powdered sugar using a balloon whisk or a blender. Chill it for half an hour before serving.
  • Serve it chilled. You can top it with some pistachio or mango cubes etc.


You can adapt this recipe as per your preference for sweetness and thickness. I like it mild sweet with slightly thin consistency.