Lassi is the evergreen summer special beverage made with basic ingredients of curd and sugar. Learn the tricks to make shop like thick and creamy lassi. Curd is a favorite addition to our food in summer and this preparation with it will surely make your summers tastier.
Add more fun to your drinks this summer with recipes like Chocolate Banana Ice Cream Smoothie, Buttermilk and Iced Coffee | Frappé
Lassi needs no introduction. It represents all things I have grown up on or know well. I have embraced Pune and Maharashtra as a region quite well in so many years but you just can’t take away my being a north Indian and enjoying a good dash of ghee, butter, paranthas, fried and spicy food. I may turn all healthy and conscious about what I eat but I still crave for all things rich and deep fried. :D
It’s no brainer that I like sweets too, actually quite a bit. I love Lassi and it is a constant struggle to not drink more than a couple of sips. :|
I usually make lassi by adding milk to home-made whipped curd and powdered sugar by approximation but for the sake of blog post, I decided to record each ingredient measurements. So this is how I make it. You can increase sugar if you like or make it thinner or thicker as per your taste.
- 500 gram yogurt homemade curd
- ½ cup milk
- 1¼ cup sugar powdered
- mango cubes or chopped pistachio for garnish
- In a big bowl, thoroughly mix curd, milk and powdered sugar using a balloon whisk or a blender. Chill it for half an hour before serving.
- Serve it chilled. You can top it with some pistachio or mango cubes etc.