Roasted Herb Tomatoes
Roasted Herb Tomatoes is a truly amazing dish. Simple flavors come together beautifully with least effort. Olive oil, fresh basil, salt and black pepper on a bed of cherry tomatoes is all things love.
Servings: 4 people
Ingredients
- 100 gram cherry tomatoes
- 2 tbsp olive oil
- to taste salt, black pepper & seasoning
Instructions
- Heat the olive oil in a saute pan, large enough to hold all the tomatoes in a single layer.
- Add the tomatoes along with salt, pepper & herbs. Cook on low flame for 5-7 minutes tossing occasionally till the tomatoes start loosing their firm shape. Sprinkle with fresh chopped herbs at room temp or hot.