Strawberry Scones
Strawberry Scones are scones made with fresh strawberry puree. Scone is a small English quick bread of Scottish origin served with tea.
Servings: 12 scones
Ingredients
- 2 cup self raising flour
- ½ tsp baking powder
- 55 gram unsalted butter softened
- 30 gram sugar powdered
- ½ tsp cinnamon powder
- 2 tbsp strawberry crush
- 100 ml milk to make a dough
Instructions
- Sift the flour & baking powder together 2-3 times in a bowl.
- Rub in the butter.
- Mix in sugar & cinnamon powder.
- Add the strawberry syrup & milk to knead the dough.
- Roll onto a floured surface and knead gently. Dough should be quite moist. (Add milk as per requirement)
- Roll the dough about 2.5 inch thick & using a pastry cutter, cut into small rounds.
- Place on a greased baking sheet and brush with a little milk. Bake at 220 °C for 10-15 minutes until golden, then cool on a wire rack.
- Serve split in half and buttered.