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Fresh out of the oven tutti frutti cake with a crackled top
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Tutti-Fruity Cake

Eggless Tutti-Fruity Cake is a crumbly and perfectly sweet tea cake. Cake is rich, moist & soft. I took the cake on my travels and it was a great travel cake too. Made with tricolor it is ideal for representing our Independence day too!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Baking, Dessert, Filling & Frosting, Snack
Cuisine: Vegetarian
Keyword: Bakery, cupcake, eggless
Servings: 1 medium bundt cake

Ingredients

  • 100 gram all purpose flour
  • ¼ cup cornflour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 200 gram condensed milk
  • 75 ml olive oil
  • 1 tsp vanilla extract
  • ½ cup milk
  • few drops orange color
  • few drops green color
  • 2 tbsp mixed tutti fruity
  • 10-12 almonds coarsely chopped

Instructions

  • Pre-heat the oven at 180 °C. Grease & dust a bundt pan.
  • Slightly warm tutti-fruity & almonds and then coat lightly with flour.
  • Sieve together flour, baking powder, baking soda & corn flour together.
  • In a large bowl, mix together condensed milk, sugar & essence lightly for 1 min. While the hand mixer is running slowly add oil and mix it well.
  • Add half the dry ingredients & milk and beat well for 2-3 mins.
  • Add remaining dry ingredients & milk and beat well. Scrape down the sides & mix well till uniform.
  • Slowly mix in half of fruits & nuts in the batter. Don’t over mix it.
  • Divide the mixture into 3 parts – to one part add orange color & to the other part add green color.

how to make a flag

  • First pour green colored batter in the pan, lightly tap it so the batter is settled, then pour white batter (to which you have added no color) and in the end pour orange batter.
  • Sprinkle remaining nuts & fruits on top. Gently tap the pan.
  • Bake in pre-heated oven for 40 mins. Cool in the pan for 10 mins on a wire rack. Gently de-mould & allow to cool completely.
  • Slice & serve with cold ice-cream. Enjoy celebrating Independence Day while eating.

Notes

  1. Cornflour is added so that the colors do not over mix among themselves.
  2. If the cake has already been baked for 10-15 mins in an oven and the power goes off, then it can be baked in gas tandoor or pressure cooker.
  3. While baking cake in an OTG, only use lower rod, and for final browning you can turn on upper rod for last 5 mins.
  4. The cake which is to frosted, should be made using oil instead of butter, otherwise the smell of butter overpowers the cream.
  5. For longer shelf life, make a cake with butter. Cake made with oil smell faster.