Applesauce Brownie
Applesauce Brownie is eggless brownie which is moist and decadent with hint of Cinnamon. Served with a side of ice cream it's a gooey recipe.
Servings: 9 people
Ingredients
- 55 gram dark chocolate
- 50 gram unsalted butter room temperature
- 2 tbsp olive oil
- 2 tbsp water
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- ½ cup unsweetened apple sauce
- ¾ cup whole wheat flour
- ¼ cup oats quick cooking
- 1 cup sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ cup semi-sweet choco chips
- ½ cup chopped walnuts
- ¼ tsp cinnamon powder
Instructions
- Pre-heat oven at 180 °C. Lightly grease only the bottom of a square pan. DO NOT grease the sides or the batter won't rise. I lined with butter paper with overhang on 2 sides so that brownie can be removed easily later on.
- Microwave butter & chocolate together on High for 1 minute or till melted. Remove & stir in oil, water, apple cider vinegar, vanilla extract & apple sauce. Set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda & cinnamon, using a wooden spoon.Pour in melted chocolate mixture and stir until smooth. Fold in chocolate chips & nuts.
- Spread batter into prepared pan & bake for 25 - 30 mins. To check use a toothpick about 2" from the side, if it comes out clean then remove. Rest of the brownie will firm up while cooling. Mine was done in about 34 mins.
- Completely cool in the pan on wire rack. Wait for 3-4 hours before cutting. Use a plastic knife or a table knife to cut. Do not use a sharp serrated knife. Serve as you please.