Bael Ka Sharbat or WoodApple Sherbet
Bael Ka Sharbat or WoodApple Sherbet is a refreshing summer drink made fresh with summer stone fruit called bael pathar. This fruit is widely available in northern parts of India and consumed either raw or as sherbet by many. Bael is full of many health benefits and a must have in summer.
Servings: 6 people
Ingredients
- 1 wood apple bael
- 3 tbsp sugar granulated
- 3 cup cold water
Instructions
- Bang the wood apple against a hard surface like your floor or a counter top. Just be careful if the surface is fragile and can break with banging. Or alternatively you can use a small hammer to gently tap the wood apple few times till cracks appear. Then pull it apart firmly. Using a spoon scrape the pulp out and soak the pulp in water for 2 hours. The water should be just enough to soak.
- In a large bowl, take 1 cup water and add sugar, stir to mix well. You can even use use powdered sugar to make it easier to mix sugar. Keep aside.
- Once the soaked pulp is soft, use your hands to further break it down and mash. Place a strainer on the bowl of sweetend water and pour the pulp on it. Strain well. You may need to squeeze some remaining juices using your hand. Discard the seeds & fibre.
- Add cold water to this wood apple mixture and dilute according to taste. I am more for a thick sherbet. Garnish with fresh mint leaves. Serve chilled.
Notes
- Bael is known for its digestive properties, however too much consumption at a go can leave you with upset tummy - so enjoy with caution.
- This recipe is very adaptable, so adjust according to your taste – reduce sweetness, add more salt, or more water, etc.
- Use mishri or bura wherever possible in place of sugar for higher benefits and lesser cons.