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Freshly baked chocolate cupcakes with vibrant sprinkles on a cooling rack
Print Recipe

Chocolate Cupcakes with Rainbow Sprinkles

Chocolate Cupcakes with Rainbow Sprinkles are eggless cupcakes. These are first topped with homemade ganache and then with homemade sprinkles. These moist cupcakes are great for kid's birthday party!
Prep Time2 hours 10 minutes
Cook Time25 minutes
Total Time2 hours 35 minutes
Course: Baking, Dessert, Filling & Frosting, Snack
Cuisine: Vegetarian
Keyword: Bakery, chocolate, Coffee, cupcake, eggless
Servings: 12 cupcakes

Ingredients

  • 1½ cup all purpose flour
  • ½ cup cocoa powder unsweetened
  • 1 cup sugar granulated
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾-1 cup orange juice freshly squeezed
  • ½ cup olive oil
  • 1 tsp vanilla extract

Instructions

  • Pre-heat the oven to 180 °C. Line 12 muffin cups with paper liner.
  • In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda & salt.
  • In a medium bowl, whisk together orange juice, oil, vanilla & orange zest.Pour the dry mixture in the wet mixture & stir until just combined.
  • Distribute batter into prepared muffin cups.
  • Bake for 20-25 mins or till a toothpick inserted near the center comes out clean.
  • Remove from oven & cool on a wire rack.

Notes

Use 3/4 cup juice initially and increase if required.