Homemade Granola
Homemade Granola is the best way to take care of your health. Add your own choice of dry fruits, nuts or control the sweetness of your granola with this recipe. Easy recipe comes together in a jiffy and stores well in an air tight container.
Servings: 1 kg
Ingredients
- 400 gram rolled oats
- 200 gram almond badam, sliced
- 200 gram unsalted pistachio pista
- 50 gram melon seed giri
- 50 gram pumpkin seed
- 200 gram black currant
- 50 gram raisin kismis
- 100 ml raw honey
- 50 ml olive oil
- 1 tbsp vanilla extract
- 1 tsp sea salt optional
Instructions
- Pre-heat the oven to 180°. Mix all the ingredients in a large bowl and toss it well.
- Arrange on a baking sheet and bake for 12-13 minutes, with occasional tossing and stirring for even baking. Allow it to cool and store in an air-tight container. Enjoy with cold milk, soaked over-night or with curd and fruits as per your choice.
Notes
- I would skip or reduce the salt as I didn’t like the taste of it.
- You can add any dry-fruit, change quantity or proportion to suit your need.
- The muesli stays well at room temperature for weeks.