Homemade Granola

Homemade Granola is the best way to take care of your health. Add your own choice of dry fruits, nuts or control the sweetness of your granola with this recipe. Easy recipe comes together in a jiffy and stores well in an air tight container.

Make granola cookies using this granola too.

Healthy Granola

Let’s begin New Year with something extremely healthy and relevant in today’s lifestyle and a generous dose of my excitement on joining back full time work after 9 years.

Yes, yes, yes!!! I am talking about Granola and it’s Swiss cousin Muesli, they are both made with oats, and loads of dried fruits and nuts coated in canola oil. The difference probably lies in the way one is eaten. But anyways, I don’t care. For me, a rose would smell just as sweet…

Healthy Granola

I have been meaning to make the healthy cousins for a very long time but never got around it, though if you see the process, it is the simplest thing possible.

Finally got myself out of all the sinful baking that I do and made a healthy recipe. Life has been hectic last few months with my social engagements, family responsibilities and now foray back into the full time work with 2 kids at home. I am wishing and hoping it to be as successful as other aspects of my life. Wish me luck guys :)

Healthy Granola

Back to Muesli, the recipe is very simple and nourishing. The original recipe calls for little salt. I did add it but didn’t enjoy the salty taste. I would definitely reduce it in next lot. Though V did find it acceptable but I didn’t. Everything else was just perfect about the recipe.

Healthy Granola
over 1 kilogram of ready granola Conversion Chart Print

Healthy Granola


400 grams of rolled oats
200 grams of sliced almond
200 grams of unsalted pistachio
50 grams of melon seed
50 grams of pumpkin seed
200 grams of black currant
50 grams of raisin
100 ml of raw honey
50 ml of olive oil
1 tablespoon of vanilla extract
1 teaspoon sea salt (optional)


1.Pre-heat the oven to 180°. Mix all the ingredients in a large bowl and toss it well.
2.Arrange on a baking sheet and bake for 12-13 minutes, with occasional tossing and stirring for even baking. Allow it to cool and store in an air-tight container. Enjoy with cold milk, soaked over-night or with curd and fruits as per your choice.


Loosely adapted from here.

I would skip or reduce the salt as I didn’t like the taste of it.

You can add any dry-fruit, change quantity or proportion to suit your need.

The muesli stays well at room temperature for weeks.

Healthy Granola