Kale Chane ke Kebabs
A really wonderful snack to go with drinks or appetizer in parties. It is simple to make with little planning & soaking of Chickpeas
Servings: 4 people
Ingredients
- 250 grams black chana
- 2 medium onions finely chopped
- 3-4 green chilies
- 2 Tbsp cornflour
- 1 tsp all spice powder garam masala
- ½ tsp red chili powder
- to taste salt
- a pinch asafetida hing
Instructions
- Soak channa overnight. Boil it with little salt & then allow it to cool.
- Drain water (preserve as stock for innumerable uses) & coarsely ground channas once it is cooled. Add little water to grind if required.
- Mix in onions, chilies & other ingredients.
- Now form into small balls, slightly press them to flatten & deep fry them. Serve hot with chutney.
Notes
Add only enough water to grind as required. No more.