Malai Kulfi
An easy to make and serve the traditional kulfi without waiting for that vendor. It is really rich & creamy.
Servings: 12 kulfis
Ingredients
- 2 liter milk full cream
- 1 can condensed milk 400 gram
- 4 tbsp cashew kaju, coarsely ground
- 1 tsp cardamom powder elaichi powder
- pistachios & almonds pista, badam slivers for topping
Instructions
- In a thick bottom vessel, reduce the milk to half the quantity on a slow flame.
- When it is reduced, add condensed milk & heat for another minute or so. Allow it to cool.
- When cool, add cashew & cardamom powder. Blend well with a whisk.
- Pour into moulds or icecream tins for setting.
- Set in freezer overnight.
- Demould & serve chilled. Garnish using slivered pistachios & almonds.
Notes
You can use this recipe to create many flavors. I intend to make mango and kesar kulfi soon with this.