Mango Pudding
Mango Pudding is a no-bake dessert made with vanilla ice-cream and a cake of your choice. This is a make-ahead dessert for a party. Put together this dessert quickly using any cake you made in advance or a store bought one. Similarly ice cream can be homemade or store bought as well.
Servings: 4 people
Ingredients
- ½ kg mango cake
- 1 cup mango sauce
- ½ cup cherries de-seeded & chopped
- ½ kg vanilla icecream
Instructions
- Once the cake is cooled, chop it into bite size pieces.
- In a bowl, place the cake pieces and mix in the cherries. Add the ice-cream scoops and quickly mix.
- Add half the sauce and stir in. Chill. When serving, pour mango sauce over and serve chilled.